Process cheese melts easily and makes this fondue smooth and tasty.
bag (24 oz) Value Size frozen broccoli & three cheese sauce
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
jar (2 oz) diced pimientos, drained
teaspoon ground mustard
loaf baguette French bread, cut into 20 slices
lb cooked roast beef (from deli), sliced
Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.
Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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