Broccoli Beer Cheese Fondue

Broccoli Beer Cheese Fondue

Process cheese melts easily and makes this fondue smooth and tasty.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

10

servings

1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1
loaf (16 oz) prepared cheese product, cut into cubes
1/4
cup beer
1
jar (2 oz) diced pimientos, drained
1
teaspoon ground mustard
1
loaf baguette French bread, cut into 20 slices
1/2
lb cooked roast beef (from deli), sliced
  1. Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  2. Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  3. To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.
Makes 10 servings (2 slices bread, 2 slices roast beef, 1/2 cup cheese mixture each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 570
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 2000mg;
  • Total Carbohydrate 82g
    • (Dietary Fiber 4g,
    • Sugars 17g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 4 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.