Broccoli Beer Cheese Fondue

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 10

Ingredients

Ingredients

1
bag (24 oz) Value Size frozen broccoli & three cheese sauce
1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/4
cup beer
1
jar (2 oz) diced pimientos, drained
1
teaspoon ground mustard
1
loaf baguette French bread, cut into 20 slices
1/2
lb cooked roast beef (from deli), sliced

Directions

Directions

  • 1 Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  • 2 Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  • 3 To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Notes










Tips

Expert Tips

Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
552.1
Calories from Fat
130
% Daily Value
Total Fat
28.0g
43%
Saturated Fat
14.6g
73%
Trans Fat
1/2g
Cholesterol
88.0mg
29%
Sodium
879.7mg
37%
Total Carbohydrate
43.3g
14%
Dietary Fiber
4.3g
17%
Sugars
5.4g
Protein
32.1g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
101.30%
101%
Calcium
56.30%
56%
Iron
21.40%
21%
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.