Broccoli Beer Cheese Fondue

Process cheese melts easily and makes this fondue smooth and tasty.

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Prep Time 35 min
Total Time 35 min
Servings 10

Ingredients

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce

1: loaf (16 oz) prepared cheese product, cut into cubes

1/4: cup beer

1: jar (2 oz) diced pimientos, drained

1: teaspoon ground mustard

1: loaf baguette French bread, cut into 20 slices

1/2: lb cooked roast beef (from deli), sliced

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Directions

1 Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
2 Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
3 To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

EXPERT TIPS

Expert Tips

Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% Trans Fat 1/2g 1/2% ),
Cholesterol: 50mg; 50%;
Sodium: 2000mg; 2000%;
Total Carbohydrate: 82g; 82%
(Dietary Fiber 4g 4% Sugars 17g 17% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 30%;

Exchanges:

4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;