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Broccoli Beer Cheese Fondue

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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 10
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Process cheese melts easily and makes this fondue smooth and tasty.

Ingredients

1
bag (24 oz) Value Size frozen broccoli & three cheese sauce
1
loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1/4
cup beer
1
jar (2 oz) diced pimientos, drained
1
teaspoon ground mustard
1
loaf baguette French bread, cut into 20 slices
1/2
lb cooked roast beef (from deli), sliced

Directions

  • 1 Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  • 2 Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  • 3 To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Expert Tips

Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.

Nutrition Information

No nutrition information available for this recipe.
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