Broccoli Beer Cheese Fondue

Process cheese melts easily and makes this fondue smooth and tasty.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 10

Ingredients

1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1
loaf (16 oz) prepared cheese product, cut into cubes
1/4
cup beer
1
jar (2 oz) diced pimientos, drained
1
teaspoon ground mustard
1
loaf baguette French bread, cut into 20 slices
1/2
lb cooked roast beef (from deli), sliced

  • 1 Cook frozen broccoli as directed on bag. In 3-quart saucepan, melt cheese over medium-low heat, stirring frequently. Stir in broccoli, beer, pimientos and mustard. Cook until hot, stirring occasionally.
  • 2 Pour cheese mixture into ceramic fondue pot over low heat or 1 1/2-quart slow cooker on Low heat setting.
  • 3 To serve, top each bread slice with sliced roast beef; spoon cheese mixture over beef.

Expert Tips

Cut-up fresh vegetables are also great dipped into this flavorful cheese fondue.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
2000mg
2000%;
Total Carbohydrate
82g
82%
(Dietary Fiber
4g
4%
  Sugars
17g
17%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
30%;
Iron
30%;
Exchanges:
4 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.