Broccoli-Bacon Salad

Broccoli-Bacon Salad

Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy bacon and broccoli combo?

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

1/2
cup mayonnaise or salad dressing
2
tablespoons sugar
2
tablespoons white vinegar
1
pound broccoli, cut into flowerets (5 cups)
1/4
cup chopped red onion
1/4
cup chopped yellow onion
1/4
cup sunflower nuts
6
slices bacon, crisply cooked and crumbled
  1. Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  2. Sprinkle with nuts and bacon before serving.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Marie E. Shares her Recipe "So easy to make and so satisfying when I was tired."
High in vitamin C
A Note FROM Dr. Ghosh Tasty sunflower nuts are an excellent source of vitamin E. Working as an antioxidant, vitamin E protects body cells from damaging substances. Avoid seeds and nuts if you have an ostomy (where a portion of the intestine is brought up to the skin).

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 4g,),
  • Cholesterol 15mg;
  • Sodium 260mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
  • Protein 5g;
Exchanges:
  • 2 Vegetable;
  • 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.