Broccoli-Bacon Salad

  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 6

Ingredients

  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons sugar
  • 2 tablespoons white vinegar
  • 1 pound broccoli, cut into flowerets (5 cups)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped yellow onion
  • 1/4 cup sunflower nuts
  • 6 slices bacon, crisply cooked and crumbled

Steps

  • 1
    Mix mayonnaise, sugar and vinegar in large bowl. Stir in broccoli and onion; toss until coated. Cover and refrigerate 2 hours to blend flavors.
  • 2
    Sprinkle with nuts and bacon before serving.

  • This is one of those dishes that actually tastes better the next day. Try making it the night before and top with nuts and bacon just before serving.
  • These types of salads usually benefit from a sweet component. Toss in raisins or dried cranberries for different spin.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
190
Total Fat
21g
Saturated Fat
4g
Cholesterol
15mg
Sodium
260mg
Potassium
260mg
Total Carbohydrate
10g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Exchanges:
2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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