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Prep 20min
Total30min
Servings6
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Ingredients
2 1/4
cups Original Bisquick™ mix
2 2/3
cups milk
1/4
cup grated Parmesan cheese
1
can (12 oz) chunk light tuna in water, drained
1/8
teaspoon pepper
2
cups frozen broccoli cuts
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Steps
1
Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
2
Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
3
Cook broccoli as directed on package; drain.
4
To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.
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Sliced cucumbers and tomato wedges make a colorful side for the biscuits.
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