Broccoli and Tuna on Biscuits

Broccoli and Tuna on Biscuits

Saucy tuna and broccoli pair with biscuits for a quick and cozy family dinner ready in 30 minutes.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

2 1/4
cups Original Bisquick® mix
2 2/3
cups milk
1/4
cup grated Parmesan cheese
1
can (12 oz) chunk light tuna in water, drained
1/8
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen broccoli cuts
  1. Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
  2. Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
  3. Cook broccoli as directed on package; drain.
  4. To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Sliced cucumbers and tomato wedges make a colorful side for the biscuits.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 2g),
  • Cholesterol 25mg;
  • Sodium 820mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.