Broccoli and Tortellini Alfredo

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

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( 65 Ratings)

65 Ratings

5 Stars 54%

4 Stars 20%

3 Stars 11%

2 Stars 12%

1 Stars

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Prep Time 20 min
Total Time 20 min
Servings 5

Ingredients

2 3/4: cups Green Giant® SELECT® frozen broccoli florets

1: bag (19 oz) frozen cheese-filled tortellini

1: container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce

1/4: cup shredded Parmesan cheese (1 oz)

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Directions

1 Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
3 Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

EXPERT TIPS

Expert Tips

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 16g, 16% Trans Fat 1g 1% ),
Cholesterol: 160mg; 160%;
Sodium: 360mg; 360%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;