Broccoli and Tortellini Alfredo

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

Ingredients

2 3/4
cups Green Giant™ SELECT® frozen broccoli florets
1
bag (19 oz) frozen cheese-filled tortellini
1
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4
cup shredded Parmesan cheese (1 oz)
  • 1 Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • 3 Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.

Expert Tips

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
160mg
160%;
Sodium
360mg
360%;
Total Carbohydrate
29g
29%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
30%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.