A great twist on stuffed pasta to get your family to eat broccoli!
uncooked jumbo pasta shells (from 12-oz box)
bag (12 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
cup ricotta cheese
cup shredded Parmesan cheese (2 oz)
teaspoon garlic powder
cups Muir Glen™ classic marinara organic pasta sauce
cup shredded Cheddar cheese (2 oz)
Heat oven to 375°F. Cook and drain pasta as directed on box; set aside.
Meanwhile, cook broccoli as directed on bag. In medium bowl, stir broccoli, ricotta cheese, Parmesan cheese and garlic powder until well mixed. Stuff shells with about 2 tablespoons broccoli mixture each.
Spread 1 cup pasta sauce on bottom of ungreased 13x9-inch baking dish. Place shells on top of sauce in baking dish. Spoon remaining 1 cup sauce over shells; sprinkle with Cheddar cheese.
Bake 20 to 25 minutes or until bubbly and hot. Cool 5 minutes.
To make ahead, assemble, except for Cheddar cheese; cover with plastic wrap and refrigerate up to 8 hours. Uncover; sprinkle with cheese. Bake at 375°F 25 to 30 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.