Broccoli and Cheese Pizza

This loaded cheese and broccoli pizza is sure to be a post-game favorite!

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Prep Time 25 min
Total Time 25 min
Servings 6

Ingredients

1: bag (24 oz) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce

1: can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*

2: tablespoons olive oil

1/2: cup shredded Parmesan cheese (2 oz)

1/2: cup sliced onion (1 small)

1: clove garlic, finely chopped

1 1/2: cups shredded Italian cheese blend (6 oz)

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Directions

1 Cook broccoli as directed on bag.
2 Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil. Sprinkle with Parmesan cheese. Bake 8 minutes.
3 Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
4 Spoon onion mixture onto prebaked crust; top with broccoli. Sprinkle with Italian cheese. Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.