This loaded cheese and broccoli pizza is sure to be a post-game favorite!
bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
tablespoons olive oil
cup shredded Parmesan cheese (2 oz)
cup sliced onion (1 small)
clove garlic, finely chopped
cups shredded Italian cheese blend (6 oz)
Cook broccoli as directed on bag.
Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil. Sprinkle with Parmesan cheese. Bake 8 minutes.
Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
Spoon onion mixture onto prebaked crust; top with broccoli. Sprinkle with Italian cheese. Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Add cubed or shredded cooked chicken or any other favorite meat for added protien.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.