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Broccoli and Cheese Pizza

This loaded cheese and broccoli pizza is sure to be a post-game favorite!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

1
bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
2
tablespoons olive oil
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup sliced onion (1 small)
1
clove garlic, finely chopped
1 1/2
cups shredded Italian cheese blend (6 oz)

Directions

  • 1 Cook broccoli as directed on bag.
  • 2 Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil. Sprinkle with Parmesan cheese. Bake 8 minutes.
  • 3 Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  • 4 Spoon onion mixture onto prebaked crust; top with broccoli. Sprinkle with Italian cheese. Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.

EXPERT TIPS

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Add cubed or shredded cooked chicken or any other favorite meat for added protien.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
1250mg
1250%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
8g
8%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
25%;
Calcium
45%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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