Broccoli and Cheese Pizza

Broccoli and Cheese Pizza

This loaded cheese and broccoli pizza is sure to be a post-game favorite!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

6

servings

1
bag (24 oz) Green Giant™ Steamers™ frozen broccoli & cheese sauce
1
can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
2
tablespoons olive oil
1/2
cup shredded Parmesan cheese (2 oz)
1/2
cup sliced onion (1 small)
1
clove garlic, finely chopped
1 1/2
cups shredded Italian cheese blend (6 oz)
  1. Cook broccoli as directed on bag.
  2. Meanwhile, heat oven to 400°F. Lightly spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; brush with 1 tablespoon of the olive oil. Sprinkle with Parmesan cheese. Bake 8 minutes.
  3. Meanwhile, in 6-inch skillet, heat remaining 1 tablespoon olive oil over medium heat. Add onion and garlic; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
  4. Spoon onion mixture onto prebaked crust; top with broccoli. Sprinkle with Italian cheese. Bake 10 to 14 minutes or until cheese is melted and edges are golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.
Add cubed or shredded cooked chicken or any other favorite meat for added protien.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 1250mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.