Broccoli and Beer Cheese Soup

Enjoy this flavorful cheese and beer soup made using Green Giant® Frozen Broccoli Cuts – perfect for a hearty dinner.

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Prep Time 40 min
Total Time 40 min
Servings 4

Ingredients

2: pkg (9 oz each) Green Giant® frozen broccoli cuts

3: cups milk

1/4: cup all-purpose flour

1/2: teaspoon garlic salt

1/4: teaspoon dry mustard

1/8: teaspoon pepper

2: cups cubed American cheese (8 oz)

1/2: cup beer

: Popcorn, if desired

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Directions

1 Cook broccoli as directed on package, using 2-quart saucepan.
2 In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
3 Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.

EXPERT TIPS

Expert Tips

The beer adds flavor and a malty richness to this recipe, but it isn't enough to make the soup taste like beer. For more beer flavor, add 2 to 4 more tablespoons.

Popcorn is the traditional garnish for beer cheese soup. For a pretty presentation, purchase colorful flavored popcorn to sprinkle over each serving of this soup.

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