Brie with Dried Fruit

Blogger Bree Hester of bakedbree.com turns soft Brie cheese covered with an orange-flavored caramel sauce, dried fruit and pecans into an easy and delicious appetizer with this Brie with Dried Fruit recipe.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

1: round (8 oz) Brie cheese

3: tablespoons maple-flavored syrup

3: tablespoons packed brown sugar

1: tablespoon orange-flavored liqueur

1/2: cup dried fruit (cranberries, raisins and/or apricots)

1/4: cup coarsely chopped pecans, toasted

: Toasted baguette slices

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
2 Bake 10 minutes or until cheese begins to soften.
3 Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
4 Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.