ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Brie with Cranberry Chutney
full spoonfull spoonfull spoonfull spoonhalf spoon (12 Ratings)

12 Ratings

5 spoons 75%
4 spoons
3 spoons 17%
2 spoons
1 spoons 8%
Brie with Cranberry Chutney
A sweet-sour fruit-and-spice mixture crowns creamy French cheese.
Prep: 10 MinTotal: 45 Min
1 - 2 of 2 Reviews
Posted 11/28/2008 8:37:41 AM REPORT ABUSE Barby1225 said:
Rating:
I made this for Thanksgiving Day to snack on,it was fabulous. I made the chutney the day before and put it in the refrigerator then let it sit out to take the chill off while the brie warmed up. I also used ground ginger rather than fresh gingerroot.
This reply was: Helpful  Inspiring
Posted 8/9/2007 3:26:15 PM REPORT ABUSE Dr. Mom said:
Rating:
Quick & easy! A bright colorful addition to the buffet table. Even the brie skeptics were won over.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END