Brie with Cranberries and Pistachio Nuts

Brie with Cranberries and Pistachio Nuts

This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

8

servings

1
round or wedge (8 ounces) Brie cheese (with herbs or plain)
1/4
cup whole berry cranberry sauce
1
tablespoon coarsely chopped pistachio nuts
Sliced baguette loaf or water crackers, if desired
  1. Heat oven to 350º. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
  2. Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
  3. Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Top baked Brie with 3 tablespoons drained julienne sun-dried tomatoes packed in oil and herbs (from 8-ounce jar) and 1 tablespoon toasted pine nuts. Or top with your favorite flavor of chutney.
Did You Know
To toast nuts, bake uncovered in ungreased shallow pan in 350¦ oven about 10 minutes, stirring occasion-ally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 1g
    • (Dietary Fiber 0g,
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.