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Brie with Caramelized Onions, Pistachio and Cranberry

Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.

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Prep Time 15 min
Total Time 40 min
Servings 10

Ingredients

2: tablespoons butter or stick margarine*

1: medium onion, cut into fourths and thinly sliced

1/2: cup dried cranberries

1: tablespoon packed brown sugar

1: tablespoon balsamic vinegar

: Vegetable oil

1: round (15 ounces) Brie cheese

1/4: cup coarsely chopped pistachio nuts, slivered almonds or walnuts

: Crackers, if desired

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Directions

1 1. Heat oven to 350º.
2 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
3 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
4 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.

EXPERT TIPS

Expert Tips

Delicious anytime, this makes an especially nice holiday appetizer because of the reds and greens. You can make the onion topping up to 24 hours ahead of time, refrigerate and reheat before spooning over the Brie.

*Spreads with at least 65% vegetable oil can be used.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 245
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 10g, 10% ),
Cholesterol: 45mg; 45%;
Sodium: 470mg; 470%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Iron: 4%;

Exchanges:

1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/28/2011 8:13:34 AM REPORT ABUSE Charlene56 said:

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This recipe is a request of my family and friends for Thanksgiving and Christmas. You can also use this topping for pan seared boneless chicken breast easy but fancy.

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