Brie Quesadillas with Mango Guacamole

Brie Quesadillas with Mango Guacamole

A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

24

servings

Guacamole
1
medium avocado, pitted, peeled and quartered
1/2
small jalapeño chile, seeded, finely chopped
1
small clove garlic, finely chopped
2
tablespoons lime juice
1/4
cup chopped fresh cilantro
1/8
teaspoon salt
1/2
medium mango, cut in half lengthwise, seed removed, peeled and diced
Quesadillas
6
(8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)
1
round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)
1/4
lb thinly sliced cooked ham (from deli)
1
tablespoon vegetable oil
  1. In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
  2. Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
  3. Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.
Makes 24 servings (1 wedge and 1 tablespoon guacamole each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If you prefer, you can mash the guacamole ingredients with a fork instead of using a food processor.
The quesadillas can be assembled, wrapped and refrigerated several hours before cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 190mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.