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Brie Quesadillas with Mango Guacamole

A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

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( 18 Ratings)

18 Ratings

5 Stars 22%

4 Stars 17%

3 Stars 22%

2 Stars 28%

1 Stars 11%

Member Reviews ( 1 )

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Prep Time 35 min
Total Time 35 min
Servings 24

Ingredients

Guacamole

1: medium avocado, pitted, peeled and quartered

1/2: small jalapeño chile, seeded, finely chopped

1: small clove garlic, finely chopped

2: tablespoons lime juice

1/4: cup chopped fresh cilantro

1/8: teaspoon salt

1/2: medium mango, cut in half lengthwise, seed removed, peeled and diced

Quesadillas

6: (8-inch) Old El Paso® flour tortillas for burritos (from 11.5-oz package)

1: round (6 to 7 oz) Brie cheese, cut into 1/8-inch strips (not wedges)

1/4: lb thinly sliced cooked ham (from deli)

1: tablespoon vegetable oil

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Directions

1 In food processor, place all guacamole ingredients except mango. Cover; process with 3 or 4 on/off turns until coarsely chopped. Place in small bowl; stir in mango. Set aside.
2 Top half of each tortilla with cheese and ham. Fold tortilla over and press down. Brush tops with oil.
3 Heat 12-inch skillet over medium-high heat. Place 3 quesadillas, oil sides down, in skillet. Brush tops with half of remaining oil. Cook 2 to 3 minutes, turning once, until both sides are golden brown and cheese is melted. Repeat with remaining quesadillas and oil. Cut each into 4 wedges. Serve with guacamole.

EXPERT TIPS

Expert Tips

If you prefer, you can mash the guacamole ingredients with a fork instead of using a food processor.

The quesadillas can be assembled, wrapped and refrigerated several hours before cooking.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 190mg; 190%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/6/2010 6:34:53 AM REPORT ABUSE RPantoja said:

Rating:

This was a big hit for my Cinco De Mayo Party!!! Everyone loved it. My family and I like our food alittle more spicy so i added a whole pepper seed's and all. I also chopped up about a 1/4c. of white onions and added to it. I also doubled this recipe. What a great balace of flavor's with the hot and sweet!!!!!

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