Brie, Lettuce and Tomato Salad

Leave the bacon behind for this BLT. It’s so beautifully arranged and full of flavor, you won’t miss the meat!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Dressing

3
tablespoons extra-virgin olive oil
1
tablespoon red wine vinegar
1
tablespoon finely chopped shallots
1
teaspoon Dijon mustard
1/4
teaspoon salt
1/4
teaspoon pepper

Salad

4
cups packed arugula or mixed greens (about 5 oz)
2
medium tomatoes, sliced
3
oz brie cheese, cut into bite-size strips

  • 1 In small bowl, mix dressing ingredients with wire whisk.
  • 2 In large bowl, toss arugula with half of the dressing. Arrange sliced tomatoes on medium platter. Place arugula and brie around tomatoes; drizzle with remaining dressing. Serve immediately.

Expert Tips

Make this salad extra special by using just-picked heirloom tomatoes; use sea salt and freshly ground black pepper in the dressing.

Add a favorite herb, such as tarragon, basil or oregano, to the dressing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
320mg
320%;
Total Carbohydrate
4g
4%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
8%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.