Brickle Bars

Make two treats in one with these easy layered bars, featuring a crisp, toffee-flavored cookie bottom topped by a thick layer of melted chocolate morsels.

Prep Time

Minutes

Total Time

1:20

Hr:Mins

Makes

bars

Bars

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup butter or margarine, softened

teaspoons vanilla

eggs

1 1/2

cups Gold Medal® all-purpose flour

teaspoons baking powder

1/4

teaspoon salt

1/2

cup toffee bits

Topping

3/4

cup semisweet chocolate chips

1/3

cup toffee bits

Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended. Beat in vanilla and eggs until light and fluffy. On low speed, beat in flour, baking powder and salt until dough forms. With spoon, stir in 1/2 cup toffee bits. Spread in pan.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Remove pan from oven. Immediately sprinkle with chocolate chips; let stand 1 minute. Spread melted chips over bars. Sprinkle 1/3 cup toffee bits evenly over top. Cool completely, about 45 minutes. Cut into bars.

Makes 36 bars

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Tip

Store bars, single layer, in an air-tight container.

Nutrition Information:

1 Serving (1 Bar)

Calories 110

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 70mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Brickle Bars

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens