Brenda's recipe Fresh Peach Pie

Yummy fresh peach pie which is awesome with Peach or Vanilla ice cream. Family recipe original author unknown. Very easy!

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Member Recipe By onyxmom

Prep Time 40 min
Total Time 1 hr 30 min
Servings 1

Ingredients

2 1/2: lbs fresh peach slices

3/4: cup light brown sugar

1: lemon juice lemon or lime

2: tablepoons quick cooking tapioca

1/2: teaspoon vanillaextract

1/2: teaspoon cinnamon

1/4: teaspoon nutmeg

1/4: teaspoon salt

4: tablespoons butter

: Piecrust

3 1/2: cups flour

1/4: cup sugar

1: teaspoon salt

1: diced stick cold butter

2: diced stick cold butter

1: tablespoon white or cider vinegar

1/3: cup ice water

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Directions

1 Combine first 9 ingredients till mixed and pour into pie shell, dot with 4 tablespoons of butter
2 ALL BUTTER PIECRUST Combine flour,sugar and salt in a food processor until combined with 1 diced stick butter. add 2 more diced sticks cold butter pulse three or so times till mixture resembles coarse meal. add 1 T vinegar. gradually pour in ice water pulsing 4 times until combined. torn on to clean surface and press into a cohesive dough without over working (you should see bits of butter) Wrap in plastiic wrap and press in to a 1 inch disk refrigerate 1 hr before rolling out.
3 How to make Pie: Divide the chilled dough in half, roll 1 piece into a 123 inch 1/8 inch thick circle ona a lightly floured surface. Refrigerate the seconfd half. Rolll the dough onto a rolling pin then unrolllp into a 9 inch pie panglassa letting it hang over edge. Add the above filling. Roll out the other piece of dough and place over filling. Press crust edges together and trim leaving a 1 inch overhang. Roll up or pinch the overhang to seal. Place a foil-lined baking sheet on a rack in the lower third of the oen preheat to 450 degrees. Wrap an oiled, wide band around edge of pie to protect from burning edge.