BREE'S MUSHROOM STUFFING

Savory stuffing with bacon, celery, mushrooms.. Great for the holidays!!!!

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Member Recipe By pRiNcEz-FaAsAvAlU05

Prep Time 15 min
Total Time 20 min
Servings 12

Ingredients

6: Slices Bacon (chopped)

2: Large Chopped Onions

3: Llarge Sliced ribs of Celery

2: Large Minced Carrots

10: oz Sliced White Mushrooms

2: Tbsp Sage

1/2: Tsp Thyme

1/2: Tsp Salt

1/4: Tsp Ground Nutmeg

1/4: Tsp Black Pepper

3/4: Cup Dry White Wine

2: Cups Chicken Broth

1/2: Lb Cubed, Toasted French Bread

1/2: Lb Cubed, Toasted Pumpernickel Bread

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Directions

1 Cook bacon until crisp. Drain (reserve 2 Tbsp of the grease). Add onion, celery, & carrots, cook: stir occasionally, 5 minutes. Add mushrooms cook additional 5 minutes, stir occasionally.
2 Add sage, thyme, salt, nutmeg, & pepper. Stir in wine, cook until reduced by half (about 1-2 minutes) Add broth, bring to simmer 1 minute.
3 Sitr in bread cubes, mix well. Spoon into greased casserole dish. Cover let stand 10 minutes before serving.