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Breakfast Wraps

Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.

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( 22 Ratings)

22 Ratings

5 Stars 77%

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Member Reviews ( 5 )

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Prep Time 20 min
Total Time 45 min
Servings 6

Ingredients

Wraps

3: cups sliced strawberries (about 1 1/2 pints)

1/2: cup sugar

1 1/2: cups Gold Medal® all-purpose flour

1: tablespoon sugar

1/2: teaspoon baking powder

1/2: teaspoon salt

2: cups milk

2: tablespoons butter or margarine, melted

1: teaspoon finely shredded lime peel

2: tablespoons lime juice

2: eggs

Filling

2/3: cup whipping cream

1: package (8 oz) cream cheese, softened

1/2: cup sugar

1: tablespoon finely shredded lime peel

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Directions

1 In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
2 Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
3 Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
4 Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.

EXPERT TIPS

Expert Tips

Unfilled wraps can be tightly covered with foil and refrigerated up to 48 hours.

Garnish with thin strips of lime peel and a dollop of whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 18g, 18% Trans Fat 1g 1% ),
Cholesterol: 160mg; 160%;
Sodium: 440mg; 440%;
Total Carbohydrate: 72g; 72%
(Dietary Fiber 3g 3% Sugars 45g 45% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 90%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/31/2010 12:36:44 PM REPORT ABUSE BakingNana69 said:

Rating:

Absolutely perfect, great presentation, easy to make, ecxtremely tasty. Lime is important if you want to "tarten" up the sweetness of whipped cream and sugar. Made it for my daughter-in-law for her 3, 2 and 1 month olds to serve for her Mothers Day breakfast. I asked what rating (1-5) she would give. She said, 4-l/2 because a little too much filling, but otherwise, great. But, that was operator error, not recipe. Next time, I'll put less filling in. ABSOLUTELY BEST!

This reply was: Helpful Inspiring