Breakfast Wraps

Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 6

Wraps

3
cups sliced strawberries (about 1 1/2 pints)
1/2
cup sugar
1 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
2
cups milk
2
tablespoons butter or margarine, melted
1
teaspoon finely shredded lime peel
2
tablespoons lime juice
2
eggs

Filling

2/3
cup whipping cream
1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
tablespoon finely shredded lime peel

  • 1 In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
  • 2 Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
  • 3 Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
  • 4 Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.

Expert Tips

Unfilled wraps can be tightly covered with foil and refrigerated up to 48 hours.

Garnish with thin strips of lime peel and a dollop of whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
18g,
18%
Trans Fat
1g
1%
),
Cholesterol
160mg
160%;
Sodium
440mg
440%;
Total Carbohydrate
72g
72%
(Dietary Fiber
3g
3%
  Sugars
45g
45%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
90%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.