Breakfast Wraps

Breakfast Wraps

Wrap up "what's for breakfast?" with sweet pancakes and a fresh strawberry and lime cream filling.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

6

servings

Wraps
3
cups sliced strawberries (about 1 1/2 pints)
1/2
cup sugar
1 1/2
cups Gold MedalĀ® all-purpose flour
1
tablespoon sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
2
cups milk
2
tablespoons butter or margarine, melted
1
teaspoon finely shredded lime peel
2
tablespoons lime juice
2
eggs
Filling
2/3
cup whipping cream
1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
tablespoon finely shredded lime peel
  1. In medium bowl, toss strawberries and 1/2 cup sugar; let stand at room temperature at least 20 minutes. Meanwhile, in separate medium bowl, mix flour, 1 tablespoon sugar, the baking powder and salt. Stir in milk, butter, 1 teaspoon lime peel, the lime juice and eggs. Beat with hand beater until smooth.
  2. Lightly grease 6- to 8-inch skillet with butter. Heat over medium heat until bubbly. Pour batter by slightly less than 1/4 cupfuls into skillet. Immediately rotate skillet until thin layer of batter covers bottom. Cook until light golden brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed. Stack wraps, placing waxed paper between each; cool completely.
  3. Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until stiff; set aside. In medium bowl, beat cream cheese on high speed until fluffy; stir in 1/2 cup sugar and 1 tablespoon lime peel. Gently stir in whipped cream.
  4. Spoon about 2 tablespoons of the filling down center of each wrap; fold sides over filling. To serve, place 2 wraps on each of 6 plates. Spoon strawberries over wraps.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Unfilled wraps can be tightly covered with foil and refrigerated up to 48 hours.
Special Touch
Garnish with thin strips of lime peel and a dollop of whipped cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 18g,
    • Trans Fat 1g),
  • Cholesterol 160mg;
  • Sodium 440mg;
  • Total Carbohydrate 72g
    • (Dietary Fiber 3g,
    • Sugars 45g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.