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Breakfast Skillet

Take breakfast favorites--eggs, bacon, and hash browns--add a kick with canned green chiles and you've got a winning scramble to start the day.

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( 10 Ratings)

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Member Reviews ( 3 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

3/4: lb bacon, cut into 1-inch pieces

3: cups refrigerated cooked shredded hash brown potatoes (from 20-oz bag)

3: eggs

1: can (4.5 oz) Old El Paso® green chiles, drained

3/4: cup shredded Cheddar cheese (3 oz)

1: medium tomato, chopped

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Directions

1 In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (Drain, reserving 2 tablespoons drippings and bacon in pan.)
2 Add potatoes; spread evenly in skillet. Cook 8 to 10 minutes, stirring occasionally, until brown.
3 In small bowl, beat eggs and chiles with fork or wire whisk. Pour egg mixture evenly over potatoes. Reduce heat to low, cover and cook 8 to 10 minutes or until eggs are firm. Sprinkle with cheese and tomato; cover and cook 2 to 4 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

For a little more spice, try using pepper Jack cheese instead of Cheddar.

Garnish with chopped green onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 210mg; 210%;
Sodium: 890mg; 890%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/5/2013 11:53:55 AM REPORT ABUSE Clark12 said:

Rating:

It was really easy to prep but changed a few things in the recipe instead of tomatoes I used green peppers, instead of bacon I used sausage links which I cut up in 1 inch pieces. It turned out good. I would make it again.

This reply was: Helpful Inspiring

Posted 9/1/2011 1:41:05 PM REPORT ABUSE SarahK8 said:

Rating:

My kids don't tolerate green chiles. Instead I used kale (filled of nutrition) and added more green color. If you don't like kale, I guess you can use green bell papper.

This reply was: Helpful Inspiring