Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!
SAVE ON THIS RECIPE!
When handling chiles, be sure to wear kitchen gloves to protect your hands, and be careful not to touch your face or eyes. The seeds and membranes of chiles can cause burns. Always wash your hands thoroughly after handling chiles.
You can bake the potato mixture in six greased 6-oz custard cups instead. Reduce baking time by about 5 minutes.
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