Breakfast Panini

Breakfast Panini

Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes – a hearty Italian breakfast recipe.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

2

panini

2
eggs, beaten
1/2
teaspoon salt-free seasoning blend
2
tablespoons chopped fresh chives
2
whole wheat thin bagels
2
slices tomato
2
thin slices onion
4
ultra-thin slices reduced-sodium deli cooked ham
2
thin slices reduced-fat Cheddar cheese
  1. Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
  2. Meanwhile, heat closed contact grill or panini maker 5 minutes.
  3. For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.
Makes 2 panini
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip:
For a little variety, change the fillings by using turkey instead of ham and Swiss cheese instead of the Cheddar.

Nutrition Information:

1 Serving (1 Panini)
  • Calories 260
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 220mg;
  • Sodium 410mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.