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Breakfast Kabobs with Yogurt Dip

 4 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Ingredients

8
wooden skewers (8 inch)
2
oz thinly sliced hard salami, folded into quarters
4
oz Muenster cheese, cubed
2
cups cantaloupe cubes
1
cup fresh strawberries, halved
4
slices (1/2 inch thick) French bread, cut into cubes
1
cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Directions

  • 1 Onto wooden skewers, thread salami, cheese, fruit and bread.
  • 2 Serve kabobs with yogurt as a dip.

Expert Tips

Thread the kabobs the night before, leaving a little space between each ingredient. Cover tightly and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 kabobs and 2 tablespoons dip)
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
8g,
8%
),
Cholesterol
40mg
40%;
Sodium
630mg
630%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
60%;
Vitamin C
90%;
Calcium
30%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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