Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.
wooden skewers (8 inch)
oz thinly sliced hard salami, folded into quarters
oz Muenster cheese, cubed
cups cantaloupe cubes
cup fresh strawberries, halved
slices (1/2 inch thick) French bread, cut into cubes
cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
Onto wooden skewers, thread salami, cheese, fruit and bread.
Serve kabobs with yogurt as a dip.
Thread the kabobs the night before, leaving a little space between each ingredient. Cover tightly and refrigerate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 kabobs and 2 tablespoons dip)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.