Breakfast Kabobs with Yogurt Dip

Breakfast Kabobs with Yogurt Dip

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

8
wooden skewers (8 inch)
2
oz thinly sliced hard salami, folded into quarters
4
oz Muenster cheese, cubed
2
cups cantaloupe cubes
1
cup fresh strawberries, halved
4
slices (1/2 inch thick) French bread, cut into cubes
1
cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)
  1. Onto wooden skewers, thread salami, cheese, fruit and bread.
  2. Serve kabobs with yogurt as a dip.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Thread the kabobs the night before, leaving a little space between each ingredient. Cover tightly and refrigerate.

Nutrition Information:

1 Serving (1 Serving (2 kabobs and 2 tablespoons dip))
  • Calories 330
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,),
  • Cholesterol 40mg;
  • Sodium 630mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.