Breakfast Focaccia

Breakfast Focaccia

Enjoy this pecans and apricot preserves filled sweet focaccia that’s baked using Pillsbury® refrigerated crusty French loaf- perfect for breakfast!

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
tablespoon chopped pecans
3
tablespoons apricot preserves
  1. Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
  2. Bake 20 to 25 minutes or until edges are golden brown.
  3. Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
  4. Spread preserves over warm focaccia. To serve, cut into wedges.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 450mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.