Breakfast Focaccia

Enjoy this pecans and apricot preserves filled sweet focaccia that’s baked using Pillsbury® refrigerated crusty French loaf- perfect for breakfast!

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
tablespoon chopped pecans
3
tablespoons apricot preserves

  • 1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
  • 2 Bake 20 to 25 minutes or until edges are golden brown.
  • 3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
  • 4 Spread preserves over warm focaccia. To serve, cut into wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.