Enjoy this pecans and apricot preserves filled sweet focaccia that’s baked using Pillsbury® refrigerated crusty French loaf- perfect for breakfast!
can (11 oz) Pillsbury™ refrigerated crusty French loaf
tablespoon chopped pecans
tablespoons apricot preserves
Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
Bake 20 to 25 minutes or until edges are golden brown.
Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
Spread preserves over warm focaccia. To serve, cut into wedges.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.