Breakfast Focaccia

Enjoy this pecans and apricot preserves filled sweet focaccia that’s baked using Pillsbury® refrigerated crusty French loaf- perfect for breakfast!

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Prep Time 10 min
Total Time 35 min
Servings 6

Ingredients

1: can (11 oz) Pillsbury® refrigerated crusty French loaf

1: tablespoon chopped pecans

3: tablespoons apricot preserves

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Directions

1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
2 Bake 20 to 25 minutes or until edges are golden brown.
3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
4 Spread preserves over warm focaccia. To serve, cut into wedges.