Breakfast Egg Scramble with Brie

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

10: eggs

2: tablespoons milk

2: tablespoons butter

5: oz Canadian bacon, finely chopped (about 1 cup)

2: cups loosely packed fresh baby spinach

4: oz Brie cheese, rind removed, cut into 1/2-inch pieces

4: English muffins, split, toasted

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Directions

1 In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
2 In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
3 Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

EXPERT TIPS

Expert Tips

For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.

This upscale egg dish is great for brunch, paired with your favorite fresh fruits.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 595mg; 595%;
Sodium: 1180mg; 1180%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 36g; 36%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;