Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.
SAVE ON THIS RECIPE!
For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.
This upscale egg dish is great for brunch, paired with your favorite fresh fruits.
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