Breakfast Egg Scramble with Brie

Breakfast Egg Scramble with Brie

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

10
eggs
2
tablespoons milk
2
tablespoons butter
5
oz Canadian bacon, finely chopped (about 1 cup)
2
cups loosely packed fresh baby spinach
4
oz Brie cheese, rind removed, cut into 1/2-inch pieces
4
English muffins, split, toasted
  1. In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  2. In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  3. Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.
This upscale egg dish is great for brunch, paired with your favorite fresh fruits.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 280),
  • Total Fat 31g
    • (Saturated Fat 14g,
    • Trans Fat 0g),
  • Cholesterol 595mg;
  • Sodium 1180mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 4 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.