Breakfast Calzones

Breakfast Calzones

Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

4
eggs
1/4
cup milk
Dash pepper
2
teaspoons butter or margarine
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
cup shredded mozzarella cheese (2 oz)
16
slices pepperoni (about 3 oz)
4
teaspoons grated Parmesan cheese
  1. Heat oven to 400┬░F. Spray large cookie sheet with cooking spray.
  2. In medium bowl, beat eggs, milk and pepper with whisk or fork until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.
  3. Unroll dough on large cutting board; pat into 14x10-inch rectangle. Cut dough into 4 (7x5-inch) rectangles. Sprinkle 2 tablespoons mozzarella cheese on half of each rectangle to within 1/2 inch of edges. Top evenly with pepperoni, Parmesan cheese and eggs. Fold plain half of dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
  4. Bake 11 to 13 minutes or until golden brown.
Makes 4 servings (1 calzone)

Nutrition Information:

1 Serving (1 Calzone)
  • Calories 430
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 8g,),
  • Cholesterol 240mg;
  • Sodium 1120mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.