Breakfast Calzones

Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

4
eggs
1/4
cup milk
Dash pepper
2
teaspoons butter or margarine
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup shredded mozzarella cheese (2 oz)
16
slices pepperoni (about 3 oz)
4
teaspoons grated Parmesan cheese

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 In medium bowl, beat eggs, milk and pepper with whisk or fork until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.
  • 3 Unroll dough on large cutting board; pat into 14x10-inch rectangle. Cut dough into 4 (7x5-inch) rectangles. Sprinkle 2 tablespoons mozzarella cheese on half of each rectangle to within 1/2 inch of edges. Top evenly with pepperoni, Parmesan cheese and eggs. Fold plain half of dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
  • 4 Bake 11 to 13 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
),
Cholesterol
240mg
240%;
Sodium
1120mg
1120%;
Total Carbohydrate
36g
36%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.