Breakfast Calzones

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

4
eggs
1/4
cup milk
Dash pepper
2
teaspoons butter or margarine
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
cup shredded mozzarella cheese (2 oz)
16
slices pepperoni (about 3 oz)
4
teaspoons grated Parmesan cheese

Directions

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  • 2 In medium bowl, beat eggs, milk and pepper with whisk or fork until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until eggs are set but moist.
  • 3 Unroll dough on large cutting board; pat into 14x10-inch rectangle. Cut dough into 4 (7x5-inch) rectangles. Sprinkle 2 tablespoons mozzarella cheese on half of each rectangle to within 1/2 inch of edges. Top evenly with pepperoni, Parmesan cheese and eggs. Fold plain half of dough over filling; press edges firmly with fork to seal. Place on cookie sheet.
  • 4 Bake 11 to 13 minutes or until golden brown.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
40%
Cholesterol
240mg
80%
Sodium
1120mg
47%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.