Breakfast Burgers

Breakfast Burgers

Delicious turkey sausage burgers ready in 30 minutes - perfect for a hearty breakfast.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

6

servings

1
package (19.5 oz) refrigerated hot Italian turkey sausage links
1
medium onion, finely chopped (1/2 cup)
1/2
cup finely chopped red bell pepper
1 1/2
cups frozen shredded hash brown potatoes, thawed
2
teaspoons vegetable oil
6
slices (1 oz each) pepper Jack cheese
6
English muffins, split, toasted
  1. Remove casing from sausage; crumble sausage into medium bowl. Add onion, bell pepper and potatoes; mix well. Shape mixture into 6 patties, about 1 inch thick.
  2. In 12-inch nonstick skillet, heat oil over medium heat. Cook patties in oil 13 to 16 minutes, turning once or twice, until thermometer inserted in center of patties reads 165°F.
  3. Top each patty with 1 slice cheese. Cover; let stand 1 minute until cheese is melted. Serve on toasted muffins.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Refrigerate patties before cooking for easier handling.
Mild turkey sausage can be substituted for the hot turkey sausage.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 520
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1270mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.
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