Breadstick Focaccia

Breadstick Focaccia

Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

1
can (11 oz) Pillsbury® refrigerated breadsticks
1
teaspoon olive oil
2
teaspoons chopped fresh rosemary
1/2
teaspoon coarse salt
1
tablespoon slivered pitted ripe olives
6
thin red bell pepper strips
  1. Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  2. Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  3. Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 145
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 580mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.