Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.
can (11 oz) Pillsbury™ refrigerated breadsticks
teaspoon olive oil
teaspoons chopped fresh rosemary
teaspoon coarse salt
tablespoon slivered pitted ripe olives
thin red bell pepper strips
Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.