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Breaded Pork Chops

A Bisquick® and cracker coating makes these skillet-cooked chops delicious.

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( 36 Ratings)

36 Ratings

5 Stars 17%

4 Stars 14%

3 Stars 39%

2 Stars 19%

1 Stars 11%

Member Reviews ( 2 )

6b286059-02f6-4f11-bc7a-826040eaa935

Prep Time 15 min
Total Time 30 min
Servings 8

Ingredients

1/2: cup Original Bisquick® mix

12: saltine crackers, crushed (1/2 cup)

1: teaspoon seasoned salt

1/4: teaspoon pepper

1: egg

2: tablespoons water

8: pork boneless loin chops, 1/2 inch thick (about 2 lb)

4: teaspoons vegetable oil

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Directions

1 In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
2 Dip pork into egg mixture, then coat with Bisquick mixture.
3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

EXPERT TIPS

Expert Tips

For easy and mess-free coating, use tongs to dip and coat the pork chops.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 380mg; 380%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 3/6/2013 9:56:29 AM REPORT ABUSE laddybugtec said:

Rating:

i made this it was good and i will make it again i love this

This reply was: Helpful Inspiring

Posted 6/27/2010 11:35:03 PM REPORT ABUSE leinaalajoan said:

Rating:

Today was the second time I have made this. The first time was with the crackers and this time with Panko. I liked the Panko better. I also started the chops at medium high and then turned them down to medium so I would not burn them. You cannot use the big fat chops as they will burn.

This reply was: Helpful Inspiring