Breaded Fish Fillets with Nacho Sauce

Breaded Fish Fillets with Nacho Sauce

Jazz up simple frozen filets with a ready-made cheese sauce for this super-easy dish.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
packages (8 oz each) frozen breaded fish fillets (4 fillets)
1/2
cup Old El Paso® Cheese 'n Salsa dip
  1. Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  2. To serve, spoon about 2 tablespoons dip over each fish fillet.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 4g,
    • Trans Fat 2 1/2g),
  • Cholesterol 30mg;
  • Sodium 740mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.