Leftover bread becomes anything but leftover tasting in this fresh veggie and vinaigrette salad.
SAVE ON THIS RECIPE!
Making bread salad, or panzanella, is a favorite way for Italian cooks to use up dried bread.
Not into chopping fresh basil? Try cutting the “chiffonade” approach instead: Stack basil leaves and roll tightly, then cut the roll into tiny slivers.
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