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Bread Pudding with Bourbon Sauce

A classic recipe for bread pudding lovers everywhere!

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( 50 Ratings)

50 Ratings

5 Stars 58%

4 Stars 28%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 1 hr 10 min
Servings 8

Ingredients

Bread Pudding

2: cups milk

1/4: cup butter or margarine

1/2: cup granulated sugar

1: teaspoon ground cinnamon or nutmeg

1/4: teaspoon salt

2: eggs, slightly beaten

6: cups dry bread cubes (8 slices)

1/2: cup raisins, if desired

Bourbon Sauce

1: cup packed brown sugar

1/2: cup butter or margarine

2: tablespoons whipping cream

3: to 4 tablespoons bourbon or 2 teaspoons brandy extract

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Directions

1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
2 In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
4 In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

EXPERT TIPS

Expert Tips

Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast!

Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 13g, 13% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 430mg; 430%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 0g 0% Sugars 43g 43% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/17/2013 3:22:06 PM REPORT ABUSE doeadear33 said:

Rating:

Always made my mom's bread pudding but lost the recipe. She always put the pan of water under the other pan holding the bread pudding. So glad I found one just like hers. Trying it for St. Patty's day. Thanks.

This reply was: Helpful Inspiring

Posted 1/24/2013 11:27:39 PM REPORT ABUSE cookcali said:

Rating:

This bread pudding was easy and delicious! The thing we didn't care for was the Brandy sauce so we made a vanilla creams sauce recipe we had (that still can't be beat!) that more typical of bread pudding sauce.

This reply was: Helpful Inspiring

Posted 6/10/2012 4:22:29 AM REPORT ABUSE johnny456in said:

Rating:

Hi guys, I love any baked desert.i got to try this recipe, which is very tempting. Check out this as well <a href="hhttp://coffee-cakerecipe.blogspot.in/2012/06/easy-recipe-for-bread-and-butter.html"> Bread Butter pudding</a>

This reply was: Helpful Inspiring