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Prep 15min
Total1hr10min
Servings8
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Ingredients
Bread Pudding
2
cups milk
1/4
cup butter or margarine
1/2
cup granulated sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
2
eggs, slightly beaten
6
cups dry bread cubes (8 slices)
1/2
cup raisins, if desired
Bourbon Sauce
1
cup packed brown sugar
1/2
cup butter or margarine
2
tablespoons whipping cream
3
to 4 tablespoons bourbon or 2 teaspoons brandy extract
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Steps
1
Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
2
In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
3
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
4
In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
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Set aside a serving of this mouthwatering Bread Pudding with Bourbon Sauce so you can enjoy it for tomorrow’s breakfast!
To omit the 1/2 cup raisins, substitute 8 slices of cinnamon-raisin bread for the dry bread cubes in this Bread Pudding with Bourbon Sauce recipe.
Try using cubed day-old brioche bread for a delicious alternative to the dry bread cubes.
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